Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Employee assistance program
Job Description
Grand Living is an innovative and rapidly growing company specializing in senior hospitality, redefining the way generations embrace life. The organization has established itself as an iconic brand in the senior living industry by creating distinguished communities that emphasize luxury, comfort, and personalized care. Grand Living's residences are characterized by gracious apartments, striking architectural design, and an unwavering dedication to superior service and care. The hallmark of Grand Living is not only its upscale amenities and sophisticated décor but also the exceptional people who dedicate themselves to enhancing the daily lives of residents. These employees embody the core values of... Show More
Job Requirements
- College or culinary school degree required
- Five or more years in food and beverage or senior living hospitality required
- Two or more years management experience required
- Scratch cooking experience required
- Ability to read, write and understand English to manage staff and communicate
- Physical capacity for manual dexterity and lifting up to 50 pounds required
- Ability to stand and perform physical activity without extended breaks
- Ability to use kitchen tools and equipment safely
Job Qualifications
- College or Culinary School degree
- Combination of education and experience equivalent to culinary school graduation
- Five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality
- Two or more years managing culinary or dining services
- Scratch cooking experience
- Preferred saute and broiler experience
- Certified Executive Chef highly preferred
- ServeSafe certification preferred
- Effective communication skills in English
- Physical ability to operate kitchen equipment and utensils
- Ability to stand, walk, climb stairs, and perform physical kitchen tasks continuously
Job Duties
- Supervise and coordinate culinary activities across all dining venues
- Direct menu planning and culinary training for kitchen staff
- Manage special events and private functions food service
- Ensure compliance with Community standards, processes, and philosophies
- Maintain high satisfaction levels for Residents and guests through quality food and service
- Lead and inspire culinary team for optimal performance
- Oversee kitchen operations to meet health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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