Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Schedule
Job Description
Bobbie's is a distinguished dining establishment known for its commitment to culinary excellence and exceptional guest experiences. Situated in a vibrant and bustling environment, Bobbie's prides itself on delivering diverse and flavorful menu offerings that cater to a wide range of dietary preferences and needs. With a strong emphasis on quality, innovation, and customer satisfaction, Bobbie's has become a popular destination for both locals and visitors seeking a memorable dining experience. The restaurant environment fosters creativity and teamwork, encouraging employees to contribute their unique skills and ideas to enhance overall operations and guest services.
As the executive chef at ... Show More
As the executive chef at ... Show More
Job Requirements
- Proven success as an executive chef or similar role
- experience supervising kitchen staff and leading and inspiring culinary teams
- strong background in menu planning, food production, kitchen management, food and plate costs, and dish rotation
- familiarity with inventory management and cost control measures
- ServSafe certificate
- valid driver’s license
- acceptance as a SCAD-authorized driver
Job Qualifications
- Proven success as an executive chef or similar role
- experience supervising kitchen staff and leading and inspiring culinary teams
- strong background in menu planning, food production, kitchen management, food and plate costs, and dish rotation
- familiarity with inventory management and cost control measures
- at least five years of kitchen management experience in a casual, high-volume environment
- ServSafe certificate
- valid driver’s license
- acceptance as a SCAD-authorized driver
Job Duties
- Oversee kitchen operations and manage inventory to ensure cost efficiency without sacrificing quality
- uphold food safety regulations including handling and preparation standards
- set food service and presentation standards
- create a menu that accommodates diverse dietary needs
- mentor kitchen staff and create a team-oriented environment that promotes growth
- implement staff training related to cooking techniques, food safety, and service excellence
- collaborate closely with front-of-house managers and staff
- plan and execute catering for special events
- oversee maintenance of equipment and facilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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