Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Our client is a prestigious hotel property located in Louisville, KY, known for its commitment to luxury hospitality and exceptional guest experiences. This well-established hotel boasts three distinct culinary outlets, each offering unique dining concepts and atmospheres that cater to a diverse range of guests. The property prides itself on combining elegant accommodations with sophisticated dining options, positioning itself as a premier destination for both leisure and business travelers. The hotel maintains a strong reputation for quality service, refined ambiance, and culinary excellence, making it a standout venue in the Louisville hospitality industry.
The Executive Chef position at this e... Show More
The Executive Chef position at this e... Show More
Job Requirements
- Minimum 5 years of senior culinary leadership experience
- Proven success in menu innovation and high-volume culinary execution
- Ability to manage budgets and control costs effectively
- Strong leadership and team development skills
- Formal culinary training preferred
- Excellent organizational and communication skills
Job Qualifications
- Minimum 5 years of senior culinary leadership experience preferably in luxury hotels or upscale multi-outlet operations
- Proven track record in menu innovation and high-volume high-quality execution
- Strong business acumen with the ability to manage budgets control costs and meet financial goals
- Exceptional leadership skills with the ability to motivate and develop teams
- Formal culinary training from an accredited institution preferred
- Excellent organizational communication and problem-solving abilities
Job Duties
- Oversee day-to-day kitchen operations across all three outlets ensuring seamless service and consistent quality
- Create innovative seasonal menus that align with brand identity and guest expectations incorporating local and sustainable ingredients
- Recruit train and mentor a high-performing culinary team fostering a culture of collaboration professionalism and excellence
- Manage food cost labor cost and inventory control to achieve financial targets without compromising quality
- Maintain the highest culinary standards in food preparation plating and flavor profiles across all outlets
- Collaborate with F&B management to create memorable dining experiences integrating guest feedback into continuous improvement
- Ensure adherence to all food safety sanitation and health regulations
- Work closely with the General Manager F&B Director and event teams to execute banquets private dining and special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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