Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,339.52 - $93,631.51
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to providing comprehensive and compassionate care to the communities it serves. With a strong presence across multiple states, AdventHealth operates numerous hospitals, outpatient centers, and specialty care facilities that embody the mission of extending the healing ministry of Christ. The organization is committed to promoting the physical, mental, and spiritual well-being of patients, staff, and the broader community. It values diversity, inclusivity, and a collaborative approach to healthcare, ensuring that every individual feels valued and supported in their unique contributions to the team.
Joining AdventHealth means becoming part of a purpose-driven organization... Show More
Joining AdventHealth means becoming part of a purpose-driven organization... Show More
Job Requirements
- bachelor's degree
- certified food safety manager (cfsm)
- driver's license (dl)
- servesafe certification (serv)
Job Qualifications
- bachelor's degree
- certified food safety manager (cfsm) from an EV accredited issuing body
- driver's license (dl) from an EV accredited issuing body
- servesafe certification (serv) from an accredited issuing body
Job Duties
- Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals
- train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team
- manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste
- ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions
- oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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