Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Paid holidays
Cell phone reimbursement
Free lunch
Mileage reimbursement
Job Description
Sifted is an innovative and rapidly growing nationwide food platform founded in 2015 by Kimberly Lexow and Jess Legge. The company was created with a bold vision to transform office food into an experience deeply rooted in hospitality, sustainability, and intentionality. Unlike traditional caterers, Sifted positions itself as a workplace food partner, working closely with hundreds of companies across the country to foster culture, community, and carbon-conscious choices through thoughtfully curated food experiences. The company's unique approach combines the expertise of hospitality professionals, culinary experts, technologists, and innovators to redefine meaningful, stable, and opportunity-filled careers in hospitality. Employees at Sifted... Show More
Job Requirements
- Maintains ServSafe Food Manager certification
- Has 1-3 years of kitchen leadership experience
- Is willing to learn and adopt business needs and practices
- Is comfortable managing, organizing, and communicating using technology
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
- Can lift up to 50 lbs
- Is able to work in a commercial kitchen environment
Job Qualifications
- Has 1-3 years of kitchen leadership experience
- Enjoys exercising creativity in menu development
- Understands diverse cooking methods, ingredients, and equipment
- Is a natural leader in practice and attitude
- Has excellent communication skills
- Thinks quickly and critically under pressure
- Is willing to learn and adopt business needs and practices
- Is comfortable managing, organizing, and communicating using technology
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- Spearhead execution of new product lines and culinary practices
- Participate in critical discussions regarding eater satisfaction and business growth
- Act as liaison between business team and culinary team regarding client details and feedback
- Hire kitchen staff with support from the Culinary Director
- Manage, coach and train the kitchen staff with support from the Managing Chef
- Own supply ordering and inventory
- oversee COGS
- Monitor and manage portion control and food costs
- Execute strict quality control and assurance
- Ensure kitchen operations meet company and facility standards
- Comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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