Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
leave of absence
flexible spending accounts
Tuition Reimbursement
Job Description
Saint Luke's North on Barry Rd is part of Saint Luke's Health System, the only faith-based, nonprofit, locally owned health system in the Kansas City area. The system boasts a dedicated workforce of 12,000 employees committed to delivering exceptional patient care, making Saint Luke's "The Best Place To Get Care, The Best Place To Give Care." Saint Luke's is known for fostering a collaborative, innovative, and inclusive environment where all voices are valued, and employee development is a priority. The organization offers competitive salaries, a comprehensive benefits package, and ample opportunities for professional growth and education reimbursement. As a highly... Show More
Job Requirements
- Minimum 2 years of applicable experience
- Associate degree
- ServSafe Manager Certification from the National Restaurant Association
- Ability to work swing shifts including weekends and holidays
- Strong communication and interpersonal skills
- Ability to lead and manage a team in a fast-paced environment
- Commitment to maintaining safety and quality standards
Job Qualifications
- Associate degree
- ServSafe Manager Certification - National Restaurant Association
- Minimum 2 years of applicable food production or culinary management experience
- Strong leadership and communication skills
- Ability to manage budgets and labor costs
- Knowledge of food safety and sanitation regulations
- Experience in menu development and dietary compliance
Job Duties
- Provide leadership and training to culinary leadership and production staff
- Manage food production and kitchen operations for patients and retail outlets
- Ensure menus and food products comply with dietary restrictions and regulations
- Oversee budgeted food and labor costs
- Maintain safety and sanitation standards
- Develop standardized menus and collaborate with system leaders on menu planning
- Schedule staff and manage labor hours according to volume needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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