Topgolf International, Inc. logo

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,000.00 - $88,100.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community renowned for blending technology, entertainment, and dining to create memorable experiences. As an innovative and vibrant company, Topgolf offers guests a unique social atmosphere centered around the beloved game of golf, enhanced by interactive gameplay, great food, and live entertainment. With numerous locations worldwide, Topgolf is committed to delivering exceptional service, fostering a culture of inclusivity, and promoting diversity among its team members and guests. The company continually invests in creating fun, safe, and engaging environments that attract a broad demographic, making it a dynamic leader in the entertainment... Show More

Job Requirements

  • Minimum of 8 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

  • Minimum of 8 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb

Job Duties

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive associate engagement
  • Delegate tasks and work with your team
  • Demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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