Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity and inclusion
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company's mission is rooted in service and a commitment to doing great things for employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and fosters a diverse and inclusive workplace where every employee can thrive without discrimination. With a strong dedication to professional growth, Aramark offers a supportive environment where individuals can develop their talents and pursue their passions while making a positive impact through their work. The company is also widely recognized for its comprehensive approach... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years in a management role preferred
- Strong leadership and communication skills
- Ability to manage a diverse culinary team
- Knowledge of food safety and quality assurance standards
- Ability to train and coach employees
- Proficiency in inventory and supply chain management
- Ability to analyze performance metrics and data
- Commitment to compliance with safety, health, wage, and hour regulations
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the executional framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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