Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality, sustainability, and community engagement, Aramark operates in a diverse range of industries including education, healthcare, sports and entertainment, and business dining. The company’s mission is deeply rooted in service, striving to foster an empowering and inclusive workplace where every employee can thrive. Aramark firmly believes in equal opportunity employment and is committed to creating a safe, respectful, and engaging environment for all team members regardless of race, color, religion, national origin, age,... Show More
Job Requirements
- At least 4 years culinary experience
- culinary degree or equivalent
- experience in management role preferred
- strong multitasking ability
- effective communication skills
- knowledge of culinary principles
- capability to manage team and resolve problems
Job Qualifications
- Culinary degree or equivalent experience
- at least 4 years of culinary experience
- minimum 2 years in a management role preferred
- advanced knowledge of food profession principles and practices
- ability to multi-task
- ability to simplify agendas for team
- strong oral, reading, and written communication skills
- experiential knowledge in people management and problem solving
Job Duties
- Ensure culinary production adheres to Executional Framework
- maintain culinary standards and techniques for preparation, presentation, and service
- manage culinary team including chef managers and hourly staff
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees to achieve shared goals
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records including training and performance data
- develop and maintain client and guest rapport
- interact directly with guests
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by understanding performance metrics
- ensure efficient execution and delivery of culinary products
- maintain food quality and safety
- comply with Operational Excellence fundamentals
- understand supply chain and procurement processes
- implement Food Framework
- ensure accuracy of food consumption estimates
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards
- comply with all applicable safety, health, wage, and hour policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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