Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
bonus
Dining discount ambassador card
Job Description
Platinum Dining Group is a full-service hospitality organization operating in northern Delaware and Chester County, Pennsylvania. It manages seven distinguished restaurants, a versatile catering company specializing in various events, and a fine-goods retail market, making it an influential player in the region's culinary and hospitality scene. The group is grounded on the principle that no task is too great and no detail too small, emphasizing a commitment to delivering an exceptional hospitality experience one guest at a time. Their dedication extends beyond quality food and service to fostering meaningful guest interactions and ensuring complete satisfaction in all aspects of hospitality.... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant professional certification preferred
- Minimum 5 years experience in executive chef role or similar leadership position
- Demonstrated ability to manage kitchen operations and staff effectively
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
Job Qualifications
- Proven experience as an executive chef in full-service, upscale, high-volume kitchens
- Strong knowledge of Italian cuisine and specialized cooking techniques
- Skilled in menu development and cost management
- Excellent leadership and team management skills
- Ability to enforce safety and sanitation standards
- Proficient in mentoring and developing kitchen staff
- Exceptional organizational and communication skills
Job Duties
- Lead all back-of-house operations with confidence, precision, and pride
- Develop, cost, and execute menus in collaboration with ownership and operations leadership
- Source and highlight seasonal, regional, and trend-driven ingredients and techniques
- Recruit, train, schedule, and mentor culinary staff to maintain a high-performing kitchen team
- Ensure an exceptional and consistent guest experience through flawless culinary execution
- Maintain cost of goods as approved by director of operations/owner
- Enforce company standards, policies, and procedures including sanitation, safety, and dress code
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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