Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $97,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Professional Development
robust training program
Job Description
Vandelay Hospitality Group has been a distinguished name in the hospitality industry for over ten years, renowned for crafting iconic and enduring dining experiences across the United States. With a diverse and expanding portfolio of unique brands and operations nationwide, Vandelay Hospitality Group embodies the spirit of American dining with timeless spaces, genuine warmth, and a steadfast commitment to quality. The organization is driven by a deep passion for craftsmanship, connection, and excellence, consistently delivering memorable moments that resonate with guests long after their visit. The group's dedication to authentic hospitality and maintaining high standards has made it a standout... Show More
Job Requirements
- High school diploma or GED required
- Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full service restaurant Executive Chef experience strongly preferred
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
- exceptional communication skills both written and verbal
Job Qualifications
- High school diploma or GED required
- Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full service restaurant Executive Chef experience strongly preferred
- exceptional communication skills both written and verbal
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
Job Duties
- Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
- embody Vandelay Hospitality Group's standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same
- engage culinary team members through proactive recruiting, hiring, coaching, training and continuous development efforts
- display financial skills by summarizing and analyzing information for budgeting revenues and expenses
- measuring costs of products, services or other cost objectives
- exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
- respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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