Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401K with company match
Paid Time Off
Quarterly bonus
merit plan
Dental Insurance
Life insurance
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, renowned for delivering exceptional experiences that blend sports, music, and social activities. Topgolf venues provide a vibrant and innovative environment where guests enjoy golfing games, events, dining, and entertainment all under one roof. With a commitment to quality, customer satisfaction, and community, Topgolf has created a unique destination for casual and competitive golfers alike, as well as for families and groups looking for a fun and upscale experience. The company's culture emphasizes values such as fun, teamwork, excellence, an edgy spirit, and caring for both guests... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- experience in budget management and cost control
- knowledge of food safety and sanitation regulations
- ability to develop and standardize production recipes
- skills in inventory and vendor management
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s Core Values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, home office leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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