Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
401k plan
voluntary benefits
opportunities for growth
Discounts on food
Beverage and activities
Job Description
Punch Bowl Social is a vibrant and innovative hospitality company that has cultivated a unique and dynamic environment for both its guests and team members. Known for its disruptive approach to the dining and entertainment industry, Punch Bowl Social blends a passion for culinary excellence with a fun, engaging atmosphere that emphasizes craft beverages and high-quality food. With a foundation built on hospitality and community, the company prides itself on creating experiences that are memorable, social, and energetic. As an employer, Punch Bowl Social offers a comprehensive benefits package along with opportunities for professional growth and advancement, creating a supportive... Show More
Job Requirements
- Must be 21 years old and over
- 5 plus years' experience in varied kitchen supervisor positions including sous chef
- 2 plus years' experience working in a high-volume, scratch kitchen
- 6 plus months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10 plus BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Qualifications
- 5 plus years' experience in varied kitchen supervisor positions including sous chef
- 2 plus years' experience working in a high-volume, scratch kitchen
- 6 plus months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10 plus BOH staff
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications
- Handling, storing, and rotating all products properly and in accordance with company standards
- Overseeing and delegating food prep assignments as needed
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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