Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Benefits
scholarship program
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
Paid Time Off
Early wage access
Job Description
The Peninsula Regent, located in San Mateo, is a premier upscale senior living community dedicated to providing an exceptional quality of life for its residents. Known for its luxurious environment and comprehensive range of amenities, the community caters to seniors who want to maintain an active and meaningful lifestyle in an elegant setting. The Peninsula Regent prides itself on delivering care and services that empower people as they age, shaping a future where aging is embraced as an opportunity to thrive. The organization is deeply committed to fostering a culture based on its Mission, Vision, and Core Values, which include... Show More
Job Requirements
- Valid food handlers card
- ServSafe Food Safety Manager certificate preferred
- Minimum of 5 years experience in executive chef or equivalent roles
- Ability to work full time
- Strong leadership and communication skills
- Knowledge of health and safety regulations in culinary environments
- Ability to manage budgets and operational costs effectively
Job Qualifications
- Minimum of 5 years experience as an executive chef or equivalent role
- Proven leadership and team development skills
- Strong knowledge of culinary operations including catering and healthcare cuisine
- Ability to develop menus that balance quality and resident dietary needs
- Experience with food safety standards and regulatory compliance
- Skilled in budgeting, cost control, and financial record keeping
- Excellent communication and interpersonal skills to build relationships with residents and team members
Job Duties
- Champion Pacific Retirement Services culture by ingraining mission, vision, and core values into all aspects of the role
- Build strong relationships with residents and team members through empathy and genuine communication
- Maintain a visible leadership presence in dining venues during key meal periods
- Lead culinary operations including recipe creation, menu planning, catering, and healthcare cuisine
- Train, coach, and mentor culinary staff ensuring consistent onboarding and adherence to policies and standards
- Maintain exemplary quality, compliance, and safety standards through rigorous food safety and sanitation practices
- Collaborate with leadership on budgets, cost control, and staffing to drive operational and financial performance
- Partner with dietitians and corporate leadership to innovate and continually improve dining programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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