Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $98,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Desert Diamond Casino is a premier gaming and entertainment venue owned and operated by the Tohono O'odham Gaming Enterprise (TOGE). Located in Arizona, this casino offers not only various gaming options but also fine dining experiences across multiple food and beverage outlets. Committed to providing exceptional guest satisfaction, Desert Diamond Casino combines entertainment with high-quality culinary services, creating a vibrant atmosphere for both guests and team members. The casino places a strong emphasis on operational excellence, compliance with legal regulations including Title 4 Arizona liquor laws, and the continuous development of team members. It is an organization that values integrity,... Show More
Job Requirements
- High school diploma or GED
- Minimum 10 years experience in food operations
- Minimum 5 years experience as Executive Chef
- Must be 18 years old or older
- No felony or theft convictions
- Ability to pass pre-employment drug and alcohol screening
- Ability to pass background investigation
- Ability to obtain and maintain gaming license
- Skilled in managing multi-lingual workforce
- Skilled in food presentation
- Knowledge of culinary equipment maintenance
- Knowledge of scheduling
- Knowledge of organizational structure
- Advanced food preparation knowledge
- Knowledge of cost controls
- Ability to obtain TIPS certification
- Ability to obtain Food Handlers card
- Ability to lead and mentor chefs
- Ability to develop menus
- Ability to understand and follow instructions and procedures
- Ability to lead and train all levels of staff
- Ability to interpret financial statements
- Ability to communicate in English verbally and in writing
- Ability to work in fast-paced environment
- Ability to work under pressure and maintain professional demeanor
- Intermediate to advanced computer skills
- Ability to lift and move up to 50 pounds occasionally
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- 10 years experience in food operations including fine and casual dining, buffets, production, purchasing, training, menu development, and administration
- 5 years experience at Executive Chef level
- Skilled in managing diverse and multi-lingual workforce
- Skilled in food presentation and decorative displays
- Knowledge of culinary facility maintenance
- Knowledge of scheduling to control labor costs
- Knowledge of organizational workflow and procedures
- Advanced knowledge of food preparation and presentation methods
- Knowledge of cost controls in food and labor
- Ability to obtain TIPS certification
- Ability to obtain Food Handlers card
- Ability to provide vision, leadership, and direction
- Ability to develop flavorful, well-presented, and cost-effective menus
- Ability to create menus matching themes and special requests
- Ability to lead and train staff
- Ability to interpret profit and loss statements
- Ability to communicate effectively in English
- Intermediate to advanced computer skills including Microsoft Office
Job Duties
- Ensure compliance with all Tohono O'odham Gaming Enterprise policies and procedures including internal controls
- Complete disciplinary procedures and documentation timely
- Administer enterprise and department policies fairly and consistently
- Treat team members fairly and equitably
- Ensure compliance with all food handling and sanitation standards
- Maintain required food handling and sanitation certifications for team members
- Provide guidance and direction to Executive Sous Chef and staff including setting goals and monitoring performance
- Lead, influence, and encourage others demonstrating honesty and integrity
- Establish goals including performance, budget, and team goals
- Initiate and provide vision for menu development ensuring flavorful, well-presented, and cost-effective items
- Foster trust, respect, and cooperation among team members
- Ensure compliance with Tribal, City, and Federal Health/Food Safety codes
- Adhere to all Title 4 Arizona liquor laws and TOGE internal controls
- Maintain a clean, organized, and sanitized work area
- Serve alcoholic and non-alcoholic beverages ensuring legal drinking age compliance
- Manage day-to-day operations ensuring guest satisfaction
- Review staffing levels to meet service, operational, and financial objectives
- Perform duties in team members' absence when needed
- Work with Human Resources to fill open positions
- Identify developmental needs and coach staff
- Manage progressive discipline procedures
- Administer performance appraisal process
- Follow proper food handling and temperature standards
- Prepare and cook foods for regular and special events
- Support on-brand service behaviors
- Communicate effectively with teams and executive staff
- Recognize superior product quality and presentation
- Improve service through feedback and coaching
- Train kitchen team on cooking fundamentals and presentations
- Demonstrate new cooking techniques and equipment
- Collaborate with banquet and catering departments
- Observe service behaviors and provide feedback
- Utilize enterprise systems to meet goals
- Manage food and beverage managers and report issues
- Analyze information to solve problems
- Manage department controllable expenses including food cost, supplies, and equipment
- Participate in budgeting process
- Analyze member and guest feedback to improve services
- Exemplify organizational culture and philosophies
- Maintain Desert Diamond Casino Spirit of Service standards
- Model company standards leading by example
- Perform other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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