Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark Healthcare is a division of Aramark, a leading global provider of food services and facilities management. Serving millions of guests daily across 15 countries, Aramark brings innovative culinary and operational solutions to a wide variety of industries, including healthcare. The company's mission is rooted in service and driven by a commitment to making a positive impact on their employees, partners, communities, and the planet. Aramark values diversity and equal opportunity, fostering an inclusive work environment where every employee can develop their talents, pursue their passions, and grow professionally. The healthcare segment specifically focuses on delivering high-quality, nutritious food and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- culinary arts degree preferred
- 3 to 5 years experience as an Executive Chef or 5 to 10 years as a Chef Manager
- experience in fast-paced high volume and complex production environment
- ServSafe certification and/or HACCP knowledge
- knowledge of production systems and food service technology
- strong leadership skills
- ability to motivate and lead a team
Job Qualifications
- Bachelor's degree or equivalent experience
- culinary arts degree preferred
- 3 to 5 years experience as an Executive Chef or 5 to 10 years as a Chef Manager
- experience in fast-paced, high volume and complex production environment
- ServSafe certification and/or HACCP knowledge
- knowledge of production systems and food service technology
- strong leadership and team motivation skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure proper culinary standards and techniques for food preparation, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality food presentation
- train and manage culinary and kitchen employees in best practice food production techniques
- coach employees by establishing shared goals and methods
- reward and recognize team performance
- plan and execute team meetings and daily huddles
- maintain all staff records including training, checklists, and performance data
- develop and maintain effective client and guest relationships
- interact with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement and understand performance metrics
- ensure efficient execution and delivery of culinary products according to menu
- maintain integrity of standard Aramark food offer ensuring food quality and safety
- comply with Operational Excellence fundamentals including waste management, menu and recipe standards, and labor standards
- manage supply chain and procurement with authorized suppliers
- implement Food Framework
- accurately estimate food consumption and requisitions
- ensure proper operation and maintenance of equipment
- comply with Aramark SAFE food, Quality Assurance standards, and safety policies
- comply with all applicable laws and company policies including safety, health, and wage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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