Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Health Insurance
Dental Insurance
Vision benefit
Disability insurance
Life insurance
Employee assistance program
flexible spending accounts
Health savings account
Legal Assistance
Paid Time Off
Job Description
The position of Executive Chef offers an exciting opportunity to join an esteemed private club renowned for its commitment to culinary excellence and exceptional member service. This prestigious club is dedicated to providing a high-quality dining experience to its members and guests in a refined, upscale environment. The club operates with the highest standards not only in service but also in food quality, sanitation, and kitchen operations, making it a distinguished destination for gastronomy lovers.\n\nAs an Executive Chef, you will play a pivotal role in shaping the club's culinary offerings and maintaining its reputation for excellence. This full-time role, compensated... Show More
Job Requirements
- High school diploma
- Culinary degree or equivalent experience
- Prior executive, sous chef or working chef experience
- Proven leadership skills
- Current foodservice certification
- Effective verbal and written communication skills
- Ability to delegate responsibilities
- Team management and training skills
- Computer literacy
- Arithmetic skills for budgeting
- Familiarity with foodservice health and safety regulations
- Knowledge of kitchen equipment operation
- Ability to work in high energy environment
- Strong organizational skills
- Ability to follow directions
- Physical ability to lift and transport up to 40 pounds regularly
- Able to stand for extended periods
- Willingness to work in hot and cold temperature environments
- Ability to operate a golf cart safely
- Fluent in English
Job Qualifications
- High school diploma
- Culinary degree or extensive experience in upscale food and beverage establishment
- Prior experience as executive, sous chef or working chef
- Proven leadership experience
- Ability to communicate effectively in verbal and written formats
- Able to delegate responsibilities
- Able to develop, lead, train and manage a team
- Computer literate with accurate typing skills
- Able to perform arithmetic computations for budgeting and cost analysis
- Ability to direct and operate restaurants and banquet facilities
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment
- Ability to work in a high energy and demanding environment
- Strong organizational, leadership and problem-solving skills
- Team player with ability to take direction
- Able to successfully work pantry, sauté, line, broiler, helper, dish and expo stations
Job Duties
- Delivers and promotes prompt, courteous, and friendly service to all members, guests and employees
- Hires, trains, supervises culinary staff
- Motivates and directs staff members daily
- Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications
- Controls labor cost by properly scheduling staff, improving productivity and reviewing daily punch report
- Ensures food quality by maintaining the highest standard of personal hygiene, proper food handling techniques, and a clean, well-maintained physical plant
- Places food and supply orders as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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