Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Career Development
Job Description
Independence Village of Carmel is a premier senior living community known for its dedication to providing unparalleled care and services across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. Specializing in independent, enhanced, and assisted living as well as memory care, rehabilitation, and skilled nursing, the community has built a reputation for fostering authentic connections and delivering an exceptional quality of life for its residents. Rooted in a strong culture that elevates both residents and employees, Independence Village of Carmel prioritizes creating the absolute best experiences every single day. This mission is grounded in six core pillars: Dream... Show More
Job Requirements
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Upscale dining experience required
- Proven leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Experience with menu development and pricing
- Proficient in Microsoft Office applications
- Culinary labor, food and small-ware financial management experience
Job Qualifications
- Certified Executive Chef preferred
- Minimum four years of industry and culinary management experience
- Upscale dining experience required
- Proven leadership abilities
- Commitment to customer service
- Strong organization and time management skills
- Experience with menu development and pricing
- Proficient in Microsoft Office applications
- Culinary labor, food and small-ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- Establish presentation techniques and ensure quality standards
- Hire, coach, train, inspire and direct culinary staff
- Maintain proper scheduling and employee reviews
- Develop Sous Chef and Lead Cook to take on additional leadership and management duties
- Manage food control, labor costs, menu engineering, recipe creation and standardization
- Ensure proper equipment operation and maintenance, safety and sanitation policies
- Oversee special catering events and offer culinary instruction and demonstrations
- Maintain positive attitude supporting a team environment and promote positive public relations
- Function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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