Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for combining technology, entertainment, and dining to create outstanding experiences for guests worldwide. As a prominent player in the hospitality and entertainment industry, Topgolf emphasizes a culture built on core values such as Fun, One Team, Excellence, Edgy Spirit, and Caring. This company offers a dynamic and inclusive workplace where innovation meets passion, catering to a diverse audience through its unique entertainment venues. Topgolf continuously invests in its people and environment to ensure a stimulating workplace driven by teamwork and creativity.
The Culinary Manager role at... Show More
The Culinary Manager role at... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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