Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
River Place Country Club, located in Austin, TX, is a prestigious private club dedicated to providing exceptional recreational, dining, and social experiences to its members. The club is part of the Arcis Golf portfolio, a renowned leader in the golf and hospitality industry. The Arcis Golf team prides itself on delivering outstanding service by anticipating the needs of members and guests, fostering meaningful connections, and elevating every aspect of the club experience. At River Place Country Club, the culture welcomes a diverse and inclusive team of professionals who work together with gratitude, humility, and genuine respect for one another. This... Show More
Job Requirements
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Will often be required to work nights, weekends and holidays
- Ability to lift up to 50 pounds
- Effective communication skills for interacting with guests and staff
- Strong mathematical skills including profit/loss concepts, percentages, and variances
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- Observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product
- Review guest and member surveys and feedback and determine appropriate plan of action if appropriate
- Engineer all menu items to ensure quality and proper margins
- Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Create menus as needed for events, custom events, daily features and so on
- Identify and communicate successes and best practices to Regional Chef and/or VP Food and Beverage to help improve quality and financial results across the company
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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