Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401(k) with employer match
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
basic life insurance
AD&D insurance
Disability Benefits
Employee Meals
Job Description
Q Center is a premier conference and event facility located in the Midwest, boasting over 150,000 square feet of IACC-certified meeting and event spaces. With 40 years of expertise in meeting planning and special event production, Q Center has become synonymous with excellence, versatility, and exceptional service standards. The center hosts a wide range of events, from large-scale Fortune 500 company meetings to intimate business training sessions and special occasions such as fundraisers and galas. This extensive experience has made Q Center an industry leader offering unique and memorable experiences to its guests. Beyond just business meetings, the facility provides... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field or a 4-year college degree with 3 years related experience required
- culinary degree preferred
- prior experience as an Executive Chef preferred
- food handler certification or equivalent required
- strong knowledge of food safety, menu development, budgeting and forecasting, quality control, food inventory and purchasing controls
- must have knowledge of food and beverage preparation techniques, health department rules and regulations, local liquor laws and regulations
- flexible and long hours sometimes required
- medium work - exerting up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects
- associates must be attentive, friendly, helpful, and courteous at all times
- ensure guest satisfaction and safety
- oversee daily culinary operations
- communicate effectively with supervisors and guests
- assist in loss prevention
- ensure compliance with SOPs and health laws
- conduct performance reviews
- train and develop staff
- manage payroll and scheduling
- prepare food purchase orders
- monitor food safety and sanitation
- communicate maintenance needs
- assist catering sales
- conduct interviews
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field or a 4-year college degree with 3 years related experience
- culinary degree preferred
- prior experience as an Executive Chef preferred
- food handler certification or equivalent
- strong knowledge of food safety, menu development, budgeting, and quality control
- knowledge of local health department rules and liquor regulations
Job Duties
- Coordinate and supervise all culinary operations
- develop menus and service standards
- promote business and reduce associate turnover
- manage revenue, forecasting, labor and payroll budgets
- maintain high food sanitation standards
- oversee food service retail, Banquets & Catering, and kitchens
- collaborate with Food and Beverage Managers
- prepare reports including wage progress and payroll
- address guest complaints promptly
- ensure compliance with SOPs and requisition procedures
- conduct performance reviews and training
- monitor food quality and presentation
- develop labor schedules and adjust as needed
- oversee food purchasing and inventory control
- communicate maintenance issues
- assist with special menus and pricing
- interview and hire staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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