Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Work Schedule
Flexible
Benefits
Competitive wages
competitive benefits
Earned income access through Dayforce Wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and Training Programs Available
Job Description
Watermark Retirement Communities is a pioneering leader in the senior living industry, dedicated to creating extraordinary and innovative communities where people thrive. With over 30 years of experience, Watermark has established itself as a trusted name in senior housing, deeply committed to fostering vibrant, caring environments for its residents. The company’s mission goes beyond simply providing housing; it focuses on building true communities that include not only the residents but also a dedicated team of professionals who bring their mission to life each day. Watermark’s commitment to excellence and innovation ensures that the company continues to evolve and lead as... Show More
Job Requirements
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite, email, and e-commerce based tools
- servsafe certified
Job Qualifications
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite, email, and e-commerce based tools
- servsafe certified
Job Duties
- manage kitchen staff and oversee daily culinary operations
- develop and implement menus catering to a senior living community
- ensure food safety and quality standards are consistently met
- coordinate catering services and special event food preparation
- maintain inventory and ordering of kitchen supplies
- utilize computer software for scheduling, ordering, and communication
- train and mentor culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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