Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance/disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality food service group renowned for its commitment to leading with excellence and creativity in the culinary industry. Their mission revolves around using the freshest ingredients to craft extraordinary dining experiences that push the boundaries of conventional food service. With a national presence serving hundreds of clients, Unidine operates various venues including restaurants, bars, cafeterias, and bistros. These venues offer guests an exceptional culinary journey characterized by innovative programs and modernized dining concepts. By fostering a culture that values passion, talent, and teamwork, Unidine empowers its associates with the right tools and resources to perform at... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Strong leadership ability
- Effective communication skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Strong leadership and communication skills
- Ability to develop and execute innovative menus
- Desire to learn and grow within the foodservice industry
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee team management and kitchen operations
- Ensure safety and sanitation compliance
- Collaborate with marketing to implement innovative dining concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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