Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $92,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
employee recognition programs
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Rooted deeply in service and united by a clear purpose, Aramark aims to do great things not only for its employees but also for its partners, communities, and the planet. The company advocates for equal employment opportunities and embraces diversity, ensuring a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This inclusive culture supports... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years professional culinary experience
- At least 2 years in a management role
- Ability to multi-task
- Strong communication skills
- Knowledge of food safety and quality standards
- Experience in managing culinary teams and operational planning
Job Qualifications
- At least 4 years of culinary experience
- Minimum 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task effectively
- Ability to simplify and clarify objectives for the team
- Advanced knowledge of food profession principles and practices
- Experience in managing people and problem solving
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality
- Train and manage culinary and kitchen employees using best food production practices
- Coach employees to create shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training, checklists, and performance data
- Develop and maintain effective client and guest relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement using performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of culinary products per daily menu
- Maintain Aramark food quality and safety standards
- Comply with Operational Excellence fundamentals including waste management and standard menus
- Understand supply chain and procurement ensuring authorized suppliers
- Implement Food Framework and ensure accurate food consumption estimates
- Oversee equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and quality assurance, occupational and environmental safety policies
- Comply with all applicable policies including safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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