Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401k Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a renowned leader in the senior living industry. The company manages a diverse portfolio of communities under its Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont Management Group is dedicated to fostering an environment of family, community, and care among its team members, residents, and their families. The organization values meaningful relationships as the cornerstone of a fulfilling life and carefully selects team members based on their skills, experience, and passion for working with the elderly. At Oakmont, joy and laughter are woven... Show More
Job Requirements
- Ability to learn, grow, and evolve
- experience leading a full scratch kitchen
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes timely
- ability to develop relationships with staff, guests, and residents
- passion for exceptional food service
- must pass criminal background check
- must pass health screenings including physical and TB tests
- compliance with health and safety protocols including vaccination, daily screening, testing, and PPE use
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- proven ability to craft seasonally curated and guest-focused menus
- strong leadership and kitchen management skills
- ability to control food, labor, and product costs
- excellent time management and organizational skills
- strong interpersonal and relationship-building abilities
- passion for delivering exceptional food experiences
- familiarity with health and safety regulations
- ability to work in a collaborative team environment
Job Duties
- Create and innovate seasonal and guest-focused menus
- lead and manage a full scratch kitchen
- control fixed food, labor, and product costs
- execute flawless dishes in a timely manner
- develop strong relationships with staff, guests, and residents
- leverage next-generation kitchen technology
- foster a collaborative and flexible kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: