Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Tuition Assistance
hotel discounts
Career growth opportunities
Job Description
Renaissance Westerville Hotel, located in Westerville, OH, is an esteemed property under the Renaissance Hotels brand and managed by Concord Hospitality. It has earned the distinction of being the number one Renaissance Hotel in the country, known for delivering innovative and exceptional guest experiences. The hotel prides itself on combining modern hospitality with a welcoming atmosphere, ensuring guests enjoy memorable stays whether they visit for business or leisure. Concord Hospitality, the management company, is recognized for its dedication to quality, integrity, community, profitability, and fun, making it a leader in the hospitality management industry. Joining this team means being part... Show More
Job Requirements
- Six years or more of experience in culinary leadership roles within hospitality or high-volume culinary environments
- Culinary Arts or Hospitality Management degree preferred
- Proven leadership abilities in team management and development
- Demonstrated skills in food cost and labor control
- Ability to develop innovative menus aligned with current market trends
- Commitment to maintaining health and safety standards
- Strong problem-solving and guest engagement skills
Job Qualifications
- Experience with culinary leadership within hospitality or high-volume settings
- Culinary Arts or Hospitality Management degree preferred
- Strong leadership and team management skills
- Expertise in cost control and budget management
- Ability to innovate and create trend-forward menus
- Excellent communication and interpersonal skills
- Passion for delivering exceptional guest satisfaction
Job Duties
- Lead and inspire kitchen operations including restaurant service, banquets, and culinary team performance
- Create innovative and trend-forward menus that elevate guest dining experiences
- Ensure consistent preparation and presentation of high-quality dishes
- Control food and labor costs, optimize budgets, and maintain profitability
- Hire, train, and mentor culinary team members fostering growth and excellence
- Collaborate with food and beverage and hotel leadership to align culinary vision with guest expectations and brand standards
- Respond to guest feedback and lead initiatives to enhance dining experiences
- Maintain health and safety standards across all kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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