Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
Bonus opportunities
401(k) Plan
Job Description
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry. The company manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont prides itself on creating an atmosphere of family and community among team members, residents, and their families. The company emphasizes caring and meaningful relationships as the foundation of a rewarding life and carefully selects its team members based on their skills, experience, and passion for working with the elderly. Oakmont combines joy and laughter with high standards... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- adherence to COVID-19 safety protocols as required by Oakmont Management Group
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- ability to craft seasonally curated and guest-focused menus
- strong leadership and team management skills
- knowledge of food cost and labor cost management
- culinary creativity and innovation
- customer-focused and trend-driven mindset
- ability to foster collaborative work environments
- skilled in using contemporary culinary technology
Job Duties
- Lead the kitchen team to deliver exceptional and timely culinary dishes
- craft seasonally curated and guest-focused menus
- manage and control fixed food, labor, and product costs
- foster positive relationships with staff, guests, and residents
- leverage next-generation kitchen technology for operational efficiency
- create flexible and contemporary work environments
- maintain high standards of food quality and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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