Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company that prides itself on delivering exceptional culinary experiences and outstanding service. Unlike traditional foodservice operations, Bon Appetit does not rely on standardized recipes or centralized commissaries. Instead, it empowers its chefs and managers to stay current with culinary trends and bring innovative, fresh, and high-quality food offerings to their cafes. This approach demonstrates the companys commitment to creativity, risk-taking, and culinary excellence, enabling employees to truly shine in their roles. Bon Appetit is part of Compass Group USA, one of the largest foodservice companies globally, which provides a supportive... Show More
Job Requirements
- Associate degree or equivalent experience
- five plus years of progressive culinary or kitchen management experience depending on formal degree or training
- hands-on chef experience
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office applications
- compliance with food safety and sanitation standards
- ability to work in a high volume, complex foodservice environment
- willingness to participate in client satisfaction programs
Job Qualifications
- Associate degree or equivalent experience
- five plus years of progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience preferred
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience required
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- willing to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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