Job Overview
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and Training Programs Available
Job Description
Watermark Retirement Communities is a distinguished leader in the senior living industry, dedicated to creating extraordinary and innovative communities where people truly thrive. With over three decades of excellence in senior housing, Watermark goes beyond merely providing residences for seniors. The company fosters a vibrant, inclusive community that embraces not only the wonderful residents but also its devoted team of professionals who bring the mission to life every day. Known for pioneering advancements and setting high standards in senior living, Watermark continually evolves, driven by a commitment to excellence and innovation in care and services. The organization places a strong... Show More
Job Requirements
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary or kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite email and e-commerce based tools
- servsafe certified
Job Qualifications
- two year a.o.s. degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary or kitchen experience
- four years of management or supervisory experience
- fine dining experience
- catering experience
- proficiency with computers including microsoft office suite email and e-commerce based tools
- servsafe certified
Job Duties
- oversee all kitchen operations to ensure quality and efficiency
- manage and lead culinary staff including training and scheduling
- develop and implement fine dining menus and catering services
- maintain compliance with food safety and health regulations including ServSafe standards
- utilize computer proficiency for kitchen management and communication
- coordinate with other departments to enhance resident dining experiences
- manage inventory and ordering of kitchen supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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