Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
Earned wage access
pre-paid legal support
flexible spending accounts
401k
Life insurance
critical accident insurance
critical illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Our property is located just a short drive from the world-famous Mall of America, offering guests a prime location combined with exceptional hospitality. The hotel features a full-service modern American restaurant concept that highlights creatively crafted interpretations of food and beverages infused with a unique Minnesota twist. Guests also enjoy a range of amenities including an indoor heated junior Olympic-sized pool, a whirlpool, and a 24-hour fitness center, ensuring a comfortable and engaging stay experience. At this establishment, we foster a culture where creativity thrives, encouraging our culinary leaders and team members to express their craft freely, experiment with new... Show More
Job Requirements
- Minimum three years of culinary schooling
- Prior experience as an Executive Chef
- Ability to obtain government-required licenses or certificates
- Flexibility to work varying shifts including days, nights, weekends, and holidays
- Physical ability to stand and walk frequently
- Ability to lift or move goods up to 40 pounds
- Good finger and hand dexterity to operate food machinery and utensils
Job Qualifications
- Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes
- Combination of education, training, and experience providing required knowledge, skills, and abilities
- Minimum of three years of culinary schooling
- Ability to obtain any government-required licenses or certificates
- CPR/First Aid training preferred
- Flexibility to work days, nights, weekends, and holidays as necessary for business demand
Job Duties
- Champion the culinary vision by designing innovative, seasonal menus blending creativity, regional flavors, and guest feedback into memorable dining experiences
- Lead from the line with a hands-on approach inspiring, training, and mentoring a high-performing culinary team while maintaining quality, safety, and productivity standards
- Be the face of the kitchen by engaging with guests during service to build connections and elevate the dining experience
- Drive excellence through oversight of production flow, staff performance, and real-time coaching to ensure consistency and presentation
- Curate specialty menus for VIP events, banquets, tastings, and culinary activations that reinforce the hotel’s brand
- Ensure food safety compliance, manage inventory accurately, and collaborate with Food & Beverage leadership for strategic and budget alignment
- Foster a positive work environment promoting teamwork, respect, and balanced scheduling for work-life harmony
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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