Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
ON DEMAND PAY
Job Description
Stellar Senior Living is a leading provider of assisted living and memory care services across the Western United States. Founded in 2012, the company has demonstrated consistent growth by expanding its family of senior living communities year after year. The organization is deeply committed to delivering exceptional care and enriching the lives of their residents, families, and employees alike. With a focus on fostering a supportive and vibrant environment, Stellar Senior Living proudly offers quality services that encourage active and fulfilling lifestyles for seniors. They emphasize the value of people, making the company a nurturing place for both staff and... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Minimum of two years experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- At least five years experience in kitchen work in medium to large organizations
- More than two years experience in hiring, training, and managing food service personnel
- Current ServSafe certificate
- Ability to operate computer equipment
- Knowledge of culinary terminology
- Experience and/or knowledge of special diets and meal preparation for large groups
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years' experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- ServSafe certificate (current)
Job Duties
- Plan, test and assess cost of new menus and menu items
- Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline/corrective action, as well as layoff and recall
- Schedule and reschedule staff using independent judgment and discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjust activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies
- Take month-end inventory and extend totals accurately
- Inspect the quality and quantity of these items when delivered
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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