Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With a dedicated presence in California, Nevada, and Hawaii, OMG serves thousands of seniors through its thoughtfully designed and purpose-driven communities. The organization's core philosophy revolves around fostering an atmosphere characterized by family, community, and compassion among team members, residents, and their family members alike. Their commitment extends beyond service; it embraces caring, meaningful relationships as the cornerstone for a fulfilling and rewarding life for seniors. The team members... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willing to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and personal protective equipment use as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager or executive sous chef
- Expertise in crafting seasonally curated and guest-focused menus
- Strong leadership and team management skills
- Knowledge of food cost, labor cost, and product cost management
- Familiarity with contemporary culinary tools and technology
- Excellent interpersonal and communication skills
- Passionate about hospitality and creating exceptional food experiences
Job Duties
- Lead and manage a full scratch kitchen to deliver exceptional cuisine
- Develop and craft seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs efficiently
- Lead kitchen teams to execute flawless dishes in a timely manner
- Develop and maintain positive relationships with staff, guests, and residents
- Leverage next-generation kitchen technologies for operational solutions
- Create flexible and contemporary work environments that foster collaboration
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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