Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual Bonus Opportunity
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
401k plan
Scholarship program for employee and dependents
Paid vacation
Paid sick leave
Paid holiday time off
Work-life balance
Job Description
The Marshes of Skidaway Island is a premier senior living community dedicated to providing exceptional care and an enriching lifestyle for its residents. Situated in a picturesque location, The Marshes combines the tranquility of nature with the luxury and comfort of high-end living. This establishment offers a range of services tailored to the needs of seniors, including independent living, assisted living, and skilled nursing care. The community prides itself on fostering a warm, welcoming environment where residents receive personalized attention and enjoy exceptional amenities. The Marshes emphasizes hospitality, respect, and quality of life as core values in every aspect of... Show More
Job Requirements
- Minimum ten years experience as an executive chef or sous chef in a related operation
- Excellent leadership, interpersonal and team building skills
- Post secondary education in restaurant management, nutrition or related field preferred
- Culinary degree or certificate preferred
- ServeSafe certification required
- Willingness to obtain CDM certification within 12 months of hire
- Ability to pass background check and drug screening
Job Qualifications
- Minimum of ten years experience as an executive chef or sous chef in hotel, private club, fine dining restaurant or similar operation preferred
- Excellent management, interpersonal, team building and communication skills
- Post secondary courses in restaurant management, nutrition or related field preferred
- Degree or certificate from a culinary institute preferred
- Must be ServeSafe certified
- Must have or be willing to obtain Certified Dietary Manager (CDM) certification within 12 months of hire
Job Duties
- Provide leadership in all kitchen operations and model hospitality culture
- Coordinate food preparation for the entire community
- Ensure recipes and standards are maintained to produce the highest quality food product
- Oversee cooking and baking activities while ensuring compliance with dietary standards and sanitation
- Monitor quality and nutritional value of food served
- Supervise and train culinary personnel to foster a positive work environment
- Maintain compliance with safety and health regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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