Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $88,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact not only on its customers but also on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where each employee is given equal employment opportunity and the freedom to participate fully in all aspects of the organization. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender identity, or any... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- includes experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- at least 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of principles and practices in the food profession
- experiential knowledge in managing people and solving problems
- oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating shared understanding about goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain all staff records including training, shift opening/closing checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through understanding of performance metrics, data, orders, and inventory trends
- ensure efficient execution and delivery of culinary products according to the daily menu
- maintain integrity of standard Aramark food offerings including food quality and safety
- ensure operational excellence in managing waste, menus, recipes, and labor standards
- understand supply chain and procurement processes ensuring use of authorized suppliers
- ensure accuracy of estimated food consumption for requisitions and purchases
- ensure proper equipment operation and maintenance
- comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- comply with all applicable safety, health, wage, and hour policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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