Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Training and Development
Employee Discounts
Job Description
The hiring company is a reputable hotel known for its commitment to providing exceptional guests experiences and maintaining high standards in all areas of service, particularly in food and beverage operations. Hotels of this caliber are dedicated to creating a memorable environment for their guests, offering top-notch amenities, dining options, and personalized service to ensure satisfaction and repeat business. The establishment prides itself on a professional work culture that values teamwork, continuous training, and adherence to corporate policies to guarantee quality and safety standards. As a workplace, it offers an inclusive environment where employees are respected and given opportunities to... Show More
Job Requirements
- Must have a 2, 3, or 4 year culinary degree
- Minimum of 5 years progressive hotel experience
- Previous supervisor responsibility required
- Knowledge of health department rules and liquor laws
- Ability to work long hours
- Physical ability to exert up to 50 pounds of force occasionally
- Warm and friendly demeanor
- Effective verbal and written communication skills
- Ability to multitask and prioritize
- Attend required meetings and training
- Maintain regular attendance
- Comply with management standards
- Problem solving skills
- Maintain confidentiality
Job Qualifications
- Culinary degree of 2, 3, or 4 years
- At least 5 years of progressive experience in a hotel
- Previous supervisory responsibility
- Knowledge of food and beverage preparation techniques
- Understanding of health department and liquor laws and regulations
Job Duties
- Coordinate and supervise all food production activities
- Maintain profitable food and beverage operations
- Provide training for kitchen staff
- Establish and enforce food specifications, portion control, and recipes
- Ensure compliance with sanitation and health regulations
- Control food and labor costs
- Maximize guest satisfaction through quality food and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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