Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in delivering customized dining solutions that elevate the client experience to new heights. Known for fostering vibrant company cultures through extraordinary culinary services, LifeWorks offers unique, sensory-rich experiences that go beyond the typical expectations of food service. Our team collaborates closely with clients from initial space design and concept development to the marketing and delivery of the branded dining experience. As a forward-thinking restaurant group, we pride ourselves on transparency, innovation, and exceptional culinary craftsmanship.
We are currently seeking a highly skilled Executive Chef to lead the kitchen oper... Show More
We are currently seeking a highly skilled Executive Chef to lead the kitchen oper... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Strong oral, reading, and written communication skills
- Ability to simplify agenda
- Advanced knowledge of culinary principles and practices
- Experience in managing people and problem solving
Job Qualifications
- Culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- At least 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Experience managing people and resolving problems
- Strong oral, reading, and written communication skills
- Ability to multi-task
- Ability to simplify agenda and communicate clearly with team
Job Duties
- Ensure culinary production aligns with Executional Framework
- Maintain proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, checklists, and performance data
- Develop and maintain client and guest rapport
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding metrics and inventory trends
- Execute and deliver culinary products per daily menu
- Maintain food quality and safety standards
- Manage waste and standardize menus, recipes, and ingredients
- Oversee supply chain and procurement ensuring use of authorized suppliers
- Implement Food Framework
- Ensure accurate food consumption estimates for requisitions
- Maintain equipment operation and compliance with safety policies
- Comply with all applicable policies and regulations including safety and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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