Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic and innovative food service company dedicated to delivering exceptional culinary experiences and outstanding service. With a commitment to creativity, quality, and staff development, Bon Appetit stands apart from traditional contract food service companies by empowering its chefs and managers to innovate and stay current with culinary trends. Unlike other companies that rely on corporate recipe books or mass-produced meals, Bon Appetit encourages its culinary professionals to bring originality and a passion for food to their cafes, ensuring that every dining experience is fresh, exciting, and tailored to customers' tastes. As part of the... Show More
Job Requirements
- A.S. degree or equivalent experience
- minimum 5 years of progressive culinary/kitchen management experience
- proven hands-on chef skills
- comprehensive knowledge of food safety and sanitation standards
- proficiency in computer applications including Microsoft Office and email
- ability to comply with health department regulations
- strong leadership and communication skills
- willingness to engage in client satisfaction initiatives
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience preferred
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and Company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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