Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Welcome to Makiin, a vibrant and dynamic Thai dining experience nestled in the heart of Houston's prestigious Hanover in River Oaks. At Makiin, we invite you on a culinary journey where traditional Thai plates are reimagined with a modern and inventive twist. Indulge your senses as we take you on an unforgettable adventure, where the rich heritage of Thai cuisine intertwines seamlessly with innovation. Our visionary founder and team of passionate chefs, drawing inspiration from the vibrant streets of Thailand and armed with their creative prowess, have curated a menu that pushes boundaries and surprises even the most discerning palates.... Show More
Job Requirements
- Minimum of 5 years experience in high-volume kitchen management
- Proven leadership ability managing diverse culinary teams
- Strong problem-solving skills
- Proficiency with kitchen management software
- Flexible availability including nights, weekends, and holidays
- Physical ability to stand for long periods and handle heavy kitchen equipment
- Current food safety certification such as SERVsafe or equivalent
Job Qualifications
- Minimum of 5 years of experience in a high-volume kitchen management role
- At least 10 years in the culinary industry preferred
- Demonstrated leadership ability in a culinary setting with proven track record managing a diverse team
- Strong problem-solving skills
- Proficient in computer systems and software for kitchen management
- Current food safety certification such as SERVsafe or equivalent
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish
- Conduct continuous research and adapt menus based on seasonality, guest feedback, and ingredient availability
- Ensure all dishes meet high standards for quality and presentation before they reach any guest
- Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement
- Direct all kitchen operations, including staff management, scheduling, and professional development of culinary personnel
- Foster a culture of respect, professionalism, and enthusiasm within the kitchen team
- Evaluate staff performance, provide regular feedback, and manage career progression opportunities for team members
- Work closely with Restaurant Leadership to align culinary operations with overarching business objectives
- Maintain effective cost control measures in food preparation and kitchen operations without compromising quality
- Oversee the inventory management process, ensuring optimal stock levels are maintained and budget constraints are met
- Ensure all kitchen equipment and facilities meet the highest standards of cleanliness, organization, and functionality
- Implement and maintain health and safety protocols, including adherence to the latest CDC guidelines for sanitation and personal protective equipment
- Serve as the primary liaison between the culinary and front-of-house teams to ensure seamless service execution
- Communicate effectively with all levels of management to forecast needs and resolve challenges
- Collaborate with event coordinators to customize menus and culinary experiences that enhance guest satisfaction
- Ensure compliance with local, state, and federal labor and health codes
- Maintain certifications and ensure all kitchen staff are trained in food safety practices
- Regularly review and update kitchen practices to adhere to the latest sanitation standards
- Actively participate in menu planning and the introduction of new dishes
- Schedule and lead staff meetings, training sessions, and planning reviews
- Develop and enforce kitchen protocols to streamline operations and enhance staff performance
- Engage in proactive relationships with food suppliers and vendors to ensure high-quality ingredients and favorable terms
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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