Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a dedicated hospitality company passionate about delivering exceptional service through true hospitality. Known for embracing a global perspective combined with a commitment to sustainable dining, Valor Hospitality brings enthusiasm, creativity, and local flair to every property they manage. This company prides itself on nurturing meaningful relationships and setting high standards that enhance experiences for guests, teams, and owners alike. Valor Hospitality thrives on attention to detail and encourages individuals who aim to create lasting positive impacts through their work. The company operates various hotels with a consistent focus on thoughtful hospitality and sustainable practices. For more information... Show More
Job Requirements
- Standing and walking for extended periods
- bending, stooping, kneeling, and twisting
- repetitive motions and heavy lifting up to 50 lbs
- working in hot, humid, and noisy conditions
- ability to work in a fast-paced environment
Job Qualifications
- Proven experience in kitchen management
- strong leadership and communication skills
- creativity in menu planning and dish development
- strong organizational and time management skills
- knowledge of budgeting and cost control
- proficiency in food safety and sanitation regulations
- experience in food preparation
Job Duties
- Oversee all aspects of kitchen operations
- enforce food safety and sanitation standards
- maintain a clean and organized environment
- design menus and create new dishes
- ensure quality and consistency in presentation and taste
- stay updated on culinary trends to innovate the menu
- hire, train, schedule, and manage all kitchen staff
- foster a positive and productive work environment
- manage the kitchen budget
- control food costs
- oversee inventory
- place orders for food and supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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