Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and driven by a shared purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark is dedicated to providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark believes in fostering a... Show More
Job Requirements
- Minimum of 4 years culinary experience
- Management experience preferred
- Culinary degree or equivalent experience required
- Effective multi-tasking ability
- Strong communication skills
- Ability to coach and lead teams
- Knowledge of food safety and quality standards
- Compliance with occupational and environmental safety policies
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task effectively
- Ability to simplify agendas for team understanding
- Advanced knowledge of culinary principles and practices
- Experienced in management of people and problem-solving
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality in food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create shared understanding of goals and methods
- Reward and recognize employee performance
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding of performance metrics and inventory trends
- Ensure efficient execution and delivery of culinary products per daily menu
- Maintain integrity of standard Aramark food offer and ensure food safety
- Comply with Operational Excellence fundamentals managing waste, menus, recipes, and labor standards
- Understand supply chain and procurement process ensuring authorized suppliers
- Implement Food Framework accurately
- Ensure accuracy of food consumption estimates for requisitions
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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