Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Department of Human Sciences at The Ohio State University is a distinguished academic department dedicated to advancing knowledge and practice in the fields of hospitality, nutrition, and related disciplines. Situated within one of the nation's leading public research universities, the department combines rigorous academic programs with practical, hands-on learning experiences to prepare students for successful careers in diverse areas such as hospitality management, culinary arts, nutrition science, and food service. The Ohio State University prides itself on fostering innovative teaching, cutting-edge research, and impactful community service that enhance both student learning and professional development. The department's commitment to excellence... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management food science nutrition or a related field
- Minimum of 8 years of professional experience in culinary operations food service management or hospitality
- Demonstrated knowledge of food safety sanitation and allergen management protocols
- Strong organizational and communication skills
Job Qualifications
- Bachelor’s degree in Culinary Arts Hospitality Management Food Science Nutrition or a related field
- Minimum of 8 years of professional experience in culinary operations food service management or hospitality
- Demonstrated knowledge of food safety sanitation and allergen management protocols
- Strong organizational and communication skills
Job Duties
- Teach 9 credit hours per year in hospitality management major with emphasis on food and beverage service and management
- Plan and organize cooking classes and demonstrations including recipe selection food ordering and preparation
- Ensure proper food safety sanitation and allergen management protocols during all classes and lab sessions
- Utilize and provide oversight for the Teaching Kitchen equipped with six teaching bays cooking stations and instructional station
- Maintain kitchen inventory storage and supply levels to support instructional activities efficiently
- Collaborate with teaching assistants or student workers to ensure smooth class operations and setup/breakdown of the kitchen
- Maintain compliance with all local and state health department regulations and coordinate regular inspections
- Oversee food service license management and renewal to ensure compliance with university and regulatory standards
- Coordinate and track preventive maintenance for all Teaching Kitchen equipment to ensure safety functionality and longevity
- Work closely with faculty and staff in the Department of Human Sciences to enhance educational opportunities
- Participate in program development and growth initiatives
- Engage in service to the university and the profession
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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