Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $97,085.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus Program
Job Description
HMSHost is a leading restaurateur specializing in creating memorable dining experiences in travel venues, including airports, highways, and metropolitan transportation. At Hartsfield-Jackson Atlanta International Airport's Concourse F, HMSHost provides dynamic food service operations tailored to meet the needs of travelers from diverse backgrounds. This esteemed establishment combines culinary expertise with customer service excellence to deliver high-quality food and beverage options in a fast-paced, demanding environment.
HMSHost is committed to fostering career growth and employee satisfaction, offering a comprehensive package of benefits and opportunities. These benefits include health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportat... Show More
HMSHost is committed to fostering career growth and employee satisfaction, offering a comprehensive package of benefits and opportunities. These benefits include health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportat... Show More
Job Requirements
- Post-secondary education in culinary arts or related field
- Minimum of 5 years managerial or supervisory experience in culinary or food service
- Serve Safe Management certification
- Strong leadership and team management skills
- Excellent organizational and multi-tasking abilities
- Effective communication skills
- Ability to comply with safety and sanitation regulations
- Ability to work in a fast-paced, dynamic environment
Job Qualifications
- Post-secondary culinary arts school or four-year university
- Brand certification a plus
- Minimum of 5 years managerial or supervision experience in the culinary or food service
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control, by managing the food management inventory system
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Identifies hiring, firing, advancement, development, promotion of culinary management staff
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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