Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $84,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading provider of senior living communities, offering a range of services including Independent Living, Assisted Living, and Memory Care across the Western United States. With over 30 years of experience, MBK Senior Living is committed to providing an enriching and supportive environment for its residents and employees alike. The company is built on the Japanese concept of Yoi Shigoto, which translates to 'good, quality work.' This philosophy drives the organization’s dedication to building trust, setting high standards, and fostering potential among its team members. Recognized as one of the Top 50 Best Workplaces in Aging... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 5 years of management experience in food service environment
- ServSafe Food Safety Manager Certified or willing to complete within 60 days
- Ability to read, write, speak and understand English
- Interest in working with seniors
- Ability to handle multiple priorities and fast-paced environment
- Proficient organizational skills
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to push, pull, squat, bend, and kneel
- Must be mobile to move throughout the community
- Availability for weekend and evening work
- Background clearances as required by regulations
Job Qualifications
- High school diploma or GED preferred
- Culinary or hospitality degree preferred
- Minimum 5 years of management experience in food service, preferably in senior living
- ServSafe Food Safety Manager Certification or willingness to obtain within 60 days
- Strong supervisory and leadership skills
- Ability to manage budgets and inventory
- Proficient computer skills including Microsoft Office
- Ability to communicate effectively in English
- Ability to remain calm and make independent decisions in stressful situations
- Ability to handle multiple priorities
- Interest in working with seniors
- Strong organizational skills
Job Duties
- Work with the Executive Director to plan and oversee dining services
- Coordinate menus for activities and marketing functions
- Control food cost and minimize food waste while maintaining quality
- Conduct food inventory and ensure inventory control
- Manage monthly budget and expenditures
- Perform daily inspections to ensure sanitation guidelines are met
- Engage with residents during meals through table touches
- Maintain records and communicate dietary changes
- Order raw food and supplies while maintaining quality and variety
- Assist in meal preparation and cover for kitchen staff absences
- Prepare shift schedules for kitchen and front of house staff
- Assist in menu planning for nutritional needs and satisfaction
- Monitor and enforce kitchen cleaning schedules
- Maintain coaching and disciplinary records
- Participate in sales process for potential residents
- Plan menus based on cultural, regional, and dietary guidelines
- Adjust recipes and monitor food quality and consistency
- Oversee portion control and food presentation
- Cook, carve meats, and prepare dishes
- Order and verify food and chemical deliveries
- Conduct regular quality assurance audits
- Ensure safe food handling and loss prevention
- Select, schedule, and conduct staff orientation and training
- Monitor monthly expenditures against budget
- Adhere to company policies and residents’ rights
- Report incidents or accidents promptly
- Foster constructive relationships with coworkers, residents, and families
- Maintain confidentiality of information
- Promote teamwork in service delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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