Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
Meduza Mediterrania is a vibrant dining establishment that offers an immersive experience for all your senses. Rooted deeply in the mythology of the Mediterranean, the name Meduza evokes a sense of transformation, allure, and a captivating world where every moment feels special. This upscale restaurant embodies the essence of Mediterranean culture, blending ancient traditions with contemporary culinary artistry to deliver an unforgettable dining experience. Located in New York City, with plans to expand to Nashville soon, Meduza Mediterrania caters to guests who seek a blend of sophisticated flavors and an inviting atmosphere. The restaurant boasts a menu inspired by the... Show More
Job Requirements
- Culinary degree preferred
- High school or equivalent required
- Two to four years management experience
- Ability to thrive in high-pressure environment
- Passion for food and guest experience
- Gracious and friendly demeanor
- Ability to multitask and work in fast paced setting
- Strong communication skills in English
- Ability to work independently and as part of a team
- Available for call shifts, weekends, and holidays
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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