Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $86,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
La Posada Hotel is a distinguished establishment known for its commitment to providing an exquisite hospitality experience, combining comfort, elegance, and exceptional service. As a reputable hotel in the hospitality industry, La Posada integrates a welcoming atmosphere with high-quality amenities, making it a preferred destination for travelers and guests seeking a memorable stay. The hotel prides itself on maintaining traditional charm while embracing modern conveniences, and its dedication to guest satisfaction is reflected in every aspect of its operations from accommodations to dining. Within this vibrant environment, La Posada Hotel offers numerous opportunities for professional growth and excellence in service... Show More
Job Requirements
- Culinary degree or equivalent professional training required
- minimum of 5 years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a high-volume or upscale setting
- exceptional culinary skills with a strong understanding of food preparation, presentation, and kitchen operations
- proven leadership abilities
- advanced knowledge of food safety, sanitation, and health regulations
- financial acumen in menu costing and budget management
- strong organizational and time-management skills
- excellent communication and interpersonal skills
Job Qualifications
- Culinary degree or equivalent professional training
- minimum of 5 years of experience as an Executive Chef or in a senior culinary leadership role, preferably in a high-volume or upscale setting
- exceptional culinary skills with a strong understanding of food preparation, presentation, and kitchen operations
- proven leadership abilities to inspire and manage a diverse team
- advanced knowledge of food safety, sanitation, and health regulations
- financial acumen with experience in menu costing, budget management, and profit optimization
- strong organizational and time-management skills
- creativity and passion for delivering exceptional guest dining experiences
- excellent communication and interpersonal skills
Job Duties
- Develop and execute innovative menus that reflect creativity, quality, and guest preferences
- oversee daily kitchen operations, ensuring efficiency and adherence to company standards
- recruit, train, and mentor culinary staff to foster a culture of excellence and teamwork
- monitor food preparation and presentation to maintain consistency and exceptional quality
- manage food inventory, purchasing, and cost control to optimize profitability
- collaborate with the Food & Beverage team to plan and execute special events, banquets, and catering services
- ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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