Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Free Employee Meals
spa and fitness facilities
Job Description
Grand Living is revolutionizing senior hospitality by redefining how generations embrace life, quickly establishing itself as an iconic brand in luxury senior living communities. With its roots in a visionary concept to create unique and distinguished living spaces, Grand Living now boasts a collection of remarkable residences that incorporate luxury-inspired amenities and provide extraordinary service to residents and their guests. The communities feature gracious apartments with stunning decor and impeccable design at every corner, embodying an upscale, high-quality living environment. Yet, the hallmark of Grand Living is not only its beautiful architecture but the people who bring the community to... Show More
Job Requirements
- College or culinary school degree
- Five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- Two or more years managing culinary or dining services
- Scratch cooking experience
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push or pull up to 50 pounds
- Ability to use all kitchen equipment and utensils
- Ability to read, write and understand English to direct, manage, hire and train staff
- ServeSafe certification preferred
- Certified Executive Chef highly preferred
Job Qualifications
- College or culinary school degree
- Five or more years of experience in food and beverage, country club, fine dining, restaurant, or senior living hospitality
- Two or more years managing culinary or dining services
- Scratch cooking experience
- Certified Executive Chef highly preferred
- ServeSafe certification preferred
- Ability to read, write and understand English
- Ability to use kitchen equipment and utensils effectively
- Ability to stand, walk, and lift up to 50 pounds
Job Duties
- Oversee and direct culinary activities for all dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
- Train and supervise kitchen staff to maintain high standards of food preparation and service
- Plan and develop menus that meet the nutritional needs and preferences of residents
- Coordinate catering and culinary services for special events and private functions
- Manage kitchen inventory, ordering, and food cost controls
- Ensure compliance with health, safety, and sanitation regulations
- Foster a professional, friendly, and courteous environment to maximize resident satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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