Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $114,075.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
HMSHost is a globally recognized leader in food and beverage concessions, specializing in providing exceptional culinary experiences within high-traffic airport environments. Established to cater to the dynamic and diverse needs of travelers, HMSHost operates a vast portfolio of restaurants, bars, and eateries located in major airports across North America and internationally. The company prides itself on combining a passion for quality food with excellent customer service to deliver a seamless dining experience for millions of passengers each year. Known for its commitment to innovation and operational excellence, HMSHost focuses on embracing cutting-edge culinary concepts and sustainable practices to meet the... Show More
Job Requirements
- Requires post-secondary culinary arts school or four-year university
- requires a minimum of 5 years managerial or supervision experience in culinary food service
- must be certified in Serve Safe Management certification course
- ability to speak read and comprehend instructions short correspondence and policy documents
- ability to converse comfortably with individuals
- demonstrates team management delegation issue resolution coaching and motivation skills
- demonstrates organization and multi-project time issue management
- ability to act as a change agent
Job Qualifications
- Post-secondary culinary arts school or four-year university
- brand certification a plus
- minimum 5 years managerial or supervisory experience in culinary food service
- Serve Safe Management certification
- team management delegation issue resolution coaching and motivation skills
- organization and multi-project management
- strong verbal and written communication skills
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring timely and proper preparation
- ensures integrity of all food aspects including taste temperature presentation and speed of production
- promotes safety and sanitation adhering to HACCP procedures
- oversees commissary operations and vendors
- prices and orders food and kitchen supplies
- maintains effective cost control through inventory management systems
- complies with company and franchise standards and regulatory requirements
- ensures food products are prepared and presented according to brand standards on a daily basis
- manages hiring firing advancement development and promotion of culinary management staff
- fosters effective communication and positive associate relations including performance reviews discipline and incentive programs
- provides highest quality customer service ensuring proper training and support of staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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