Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick leave
Team Member Travel Program
Job Description
Pacifica Hotels is a distinguished hospitality group known for its commitment to excellence and guest satisfaction. One of its premier properties, The Belamar Hotel, a distinguished member of the Tapestry Collection by Hilton, exemplifies a blend of personalized service and superior accommodations. This boutique hotel offers its guests a unique experience defined by stylish design, comfort, and a welcoming atmosphere. As part of a leading global brand, The Belamar Hotel upholds high standards in hospitality and services, attracting discerning travelers who seek both leisure and business accommodations. Pacifica Hotels prides itself on creating enriching environments for both guests and employees,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in professional kitchen management
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Physical stamina to stand for long periods and perform kitchen duties
- Knowledge of safety and sanitation standards
- Valid food handler’s certification or willingness to obtain
- Ability to lead and motivate a team under pressure
Job Qualifications
- Relevant culinary degree or certification preferred
- Proven experience in managing kitchen operations in a hotel or upscale restaurant setting
- Strong leadership and team management skills
- Proficient in menu planning and food costing
- Knowledge of health and safety regulations
- Excellent communication and interpersonal skills
- Ability to maintain high standards of food quality and presentation
- Budget management experience
- Familiarity with inventory control and supplier relations
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Plan menus, cost them out, set up line requirements and staffing
- Review work schedules and plan/forecast accordingly with staffing needs and food production
- Estimate food requirements and order food from suppliers
- Maintain quality of food for both guests and employer by instructing cooking team members on the fine points of cooking, inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
- Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
- Maintain sanitation standards through knowledge of health department standards and regulations
- Maintain food costs in line with budget and be accountable for the department P/L
- Attend all required meetings and communicate all information daily
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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