Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $93,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
employee recognition programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, known for its commitment to delivering exceptional customer experiences and innovative solutions. Operating in 15 countries and serving millions of guests daily, Aramark combines a passion for service with a dedication to enhancing communities and environments where they operate. The company fosters an inclusive workplace culture that promotes equal employment opportunity and values diversity and respect. Employees at Aramark are empowered to grow professionally, develop new skills, and find meaningful purpose in their roles. This dedication to both employee well-being and client satisfaction establishes Aramark as... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary experience
- Preferably 2 years management experience
- Ability to multi-task
- Strong communication skills
- Knowledge of advanced culinary principles and practices
- Experience managing people and resolving problems
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Advanced knowledge of culinary principles and practices
- Experience in managing people and resolving problems
- Strong oral, reading, and written communication skills
- Ability to multi-task
- Ability to simplify team agendas
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees to motivate performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement through performance metrics, data, and inventory analysis
- Ensure efficient execution and delivery of culinary products in line with the daily menu
- Maintain integrity of Aramark food standards including food quality and safety
- Comply fully with Operational Excellence fundamentals managing waste, recipes, and labor standards
- Understand and manage supply chain and procurement processes using authorized suppliers
- Implement the Food Framework thoroughly
- Accurately estimate food consumption for procurement
- Ensure proper operation and maintenance of kitchen equipment
- Comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Adhere to all applicable safety, health, wage, and hour regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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