This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $92,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
Life insurance
403(b) retirement plan with employer match
Tuition Reimbursement
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the picturesque area of Rancho Bernardo. This upscale resort-style community is dedicated to providing an exceptional lifestyle for seniors, combining beautiful surroundings with an all-inclusive living experience. The environment is designed to enhance the quality of life for its residents by offering a blend of luxury, comfort, and a supportive community atmosphere. Casa de las Campanas is known for its exceptional hospitality, a team of devoted professionals, and a vibrant senior community that enjoys outdoor activities, socializing, and breathtaking scenic views. The campus reflects the love that residents... Show More
Job Requirements
- A minimum of five years of experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution
- previous experience/knowledge of food service in a healthcare environment is a plus
- post-secondary courses in restaurant management nutrition or related fields
- degree or certificate from a culinary institute preferred
- certified Dietary Manager credential preferred
Job Qualifications
- A minimum of five years of experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution
- previous experience/knowledge of food service in a healthcare environment is a plus
- post-secondary courses in restaurant management nutrition or related fields
- degree or certificate from a culinary institute preferred
- certified Dietary Manager credential preferred
Job Duties
- Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- selects, trains, evaluates, and recommends/carries out discipline to all kitchen personnel
- ensures that all dining venue food stations are properly set up before service and maintained throughout service at appropriate temperatures
- develops menus and assures implementation of these menus
- maintains a high-quality food service program for independent living, assisted living, special care, and health center dining venues
- develop and implement standardized recipes and menu specifications with input from appropriate stakeholders
- ensures that the Food and Beverage Department meets all standards per State and Federal Health Survey processes
- trains staff accordingly
- monitors all food production, storage, and service areas that are maintained by all local, federal, and state regulations
- takes immediate corrective action when appropriate
- maintains essential records including menus served, number of meals served, requisitions for raw food products plus other appropriate reports, schedules, studies, etc.
- monitors the temperature of meals
- assures staff culinary education is provided to kitchen employees
- provides on-the-job training for food preparation and kitchen employees
- develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to ensure standards are met
- promotes teamwork within the department and between departments to ensure
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter